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Ayaca - Traditional food

Ayaca - Traditional food

Ayaca - Traditional food by Darice. Every December a lot of people make/eat this traditional food, Aruba, Curacao, Venezuela, etc. each have their own way of preparing the filling. This one is made with chicken, olives, raisins and spices. Everything is cooked put inside a paste and wrapped with banana leaves. To eat it you just heat it up in boiling water or better yet you steam it.