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Typical Nicaraguan meal
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Comida Tipica - Typical Nicaraguan meal - (from top, clockwise) cabbage salad, tostadas (plantain chips), fried cheese, fried bananas, flavoured chicken, meatballs, yucca (root vegetable), pork crackling and gallo pinto (rice and beans mixed) in the center. Cream is in the bowl to the left, and chili dressing in the right one.