Gingered Fruit

Ingredients

• •15 ounces canned pineapple pieces
• •11 ounces canned lychees
• •1 tablespoon chopped glace’ cherries
• •2 tablespoons chopped crystallized ginger
• •1 cup flaked toasted almonds

Directions

1. 1Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace’ cherries and ginger in a serving bowl. Chill well.
2. 2Sprinkle the almonds on top and serve immediately.