Aloko

Ingredients

• •5 bananas
• •Oil

Directions

1. 1Cut the bananas lengthwise, then into little pieces.
2. 2Pour about 4 inches of oil into a saucepan and heat until boiling.
3. 3Place 1/2 of the sliced bananas into the oil.
4. 4Fry both sides until reddish-brown, then very carefully remove.
5. 5Fry the other 1/2 then remove.
6. 6Serve immediately alone, or with grilled fish.