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Interesting Facts about Iran

Trivia, oddities, and curious tidbits about Iran.

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Did You Know?

19 curious facts about Iran.

  • Founded in the Sixth Century BC by the Kings of the First Persian Empire (the Achaemenids), Persepolis is located 60 km northeast of Shiraz in Iran. The present-day Persian name, Takht-e-Jamshid, means “Throne of Jamshid”, a legendary Iranian King. However, the ancient name of the city was Parsa, or Pars' City, hence the Greek name Persepolis. Construction of the city began under Kings Cyrus the Great (ca. 550 BC) and Darius I (ca. 520 BC) to possibly serve as a ceremonial and spiritual Capital of the Persian Empire. Susa, the administrative Capital, was located 500 km north of Persepolis. The growth of the city continued under later Kings such as Artaxerxes I (ca. 450 BC) who finished the Hall of 100 Columns and Artaxerxes II (ca. 350 BC) who built the Unfinished Palace. However, the most glorious monuments in Persepolis were commissioned by Xerxes I (ca. 470 BC): the Gate of All Nations, and the Throne Hall. Persepolis continued to flourish under the later Achaemenian Kings, until it was burned and destroyed by Alexander the Great in 330 BC. It is not known whether the burning of the city was accidental, or an act of revenge for the destruction of Temples in Athens in 480 BC by the Persians. Modern excavations in Persepolis began in the early 19th Century. The Gate of All Nations is located at the end of two monumental staircases. Between the staircase ramps are symbols of the Zarathustrian God Ahura Mazda, and carvings representing the different Nations of the World, from Egyptians and Armenians, to Babylonians, Assyrians, and Medians. The Gate leads to the Throne Hall, or the Hundred-Column Hall. The Hall contains several doorways adorned with carvings showing the King in military combat. It is believed that the Gate of All Nations and the Throne Hall were used in New Year's celebrations when delegates presented the annual tribute to the Persian King. The city of Persepolis was declared a World Heritage Site by the UNESCO in 1979.
  • Iran was formerly called Persia, a name which comes from the Fars province where the Aryan tribes lived. In 1934, Reza Shah officially changed the name to Iran, an Aryan word meaning “of noble origin.” However, the word Persia is often still used to refer to the country's arts and architecture.
  • The Caspian Sea (Darya-ye-Khazar) is actually the world's largest lake, covering an area of 370,000 square kilometers-five times the size of Lake Superior, the world's second largest lake.
  • Iran contained part of the Silk Road, a 6,400-kilometre ancient trading route linking China to the Mediterranean. Aside from allowing cross-cultural trade, the road inspired the interchange of ideas, technologies and religions.
  • Iran is a modern country infused with rich traditions. Cities offer fast-food restaurants and international business districts alongside bazaars selling spices and carpets.
  • The desert city of Yazd has houses built below ground to escape the heat. The houses have special “ wind towers” designed to catch every breath of wind and send it downward to refresh the living areas.
  • For thousands of years, Iranian farmers have irrigated land on the central plateau by using qanats, or underground water channels. People sometimes had to dig down 100 meters to reach a water source.
  • In the 6th century BC, Iran became the first country to issue coins with a ruler's portrait on them. The country also had a regular courier service operated by messengers on horseback.
  • The Iranian zurkhaneh, which means “ house of power and strength,” is a unique tradition. Built with lavish decoration, the zurkhaneh contains a lowered pit in which a group of men performs wrestling, dances and feats of strength to the beat of a drummer.
  • Iranians use the spice saffron to help relieve digestive and nervous disorders. The country has produced and exported saffron since ancient times. Two to three thousand crocus flowers are needed to produce 15 grams of the highly expensive spice.