Beverage · Saudi Arabia Recipe
Mint Drink - Sharab Al-Na’na
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Recipe
Ingredients
- 3 tablespoons dried mint or 1/2 cup fresh mint
- 3 cups boiling water
- 1 pinch ground saffron
- Sugar
Directions
- Wash the mint and put in a teapot, add the saffron, sugar and boiling water.
- Bring almost to a boil, remove from heat and serve.
- Yield
- 3

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