Pasta Frola

Ingredients

• •2 cups of flour
• •1 teaspoon baking powder
• •150 grams of butter
• •1 cup of sugar
• •one egg
• •one yolk
• •1 tablespoon milk
• •One can of quince

Directions

1. 1Beat the butter, sugar, and eggs.
2. 2Pour in the flour and baking powder. Knead together.
3. 3The cake mixture is ready. Pour it into a baking pan, add the dulce de membrillo, and cut strips of pastry. Decorate the top of the cake in a criss-cross pattern.
4. 4Bake for 35 minutes in an oven set to 375 degrees Fahrenheit.