Soup · Afghanistan Recipe
Haft Miwa
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Recipe
Ingredients
- 1 cup blanched almonds (unsalted)
- 1 cup shelled walnuts (unsalted)
- 1 cup shelled pistachios (unsalted)
- 1 cup dried sanje
- 1 cup raisins
- 1 cup golden raisins
- 1 cup dried apricots
- 6 cups water
Directions
- If using salted nuts, rinse off the salt with water. Combine all the nuts in one bowl. Combine all the fruits in another bowl.
- Add 3 cups of cold water to each bowl. Stir, cover the bowls, and refrigerate.
- After two days, combine the ingredients from the two bowls into one large bowl. Stir, cover the bowl, and refrigerate for two or three more days. Serve cold.

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