Dulce the Leche (Milk Jam)

Ingredients

• •1 can sweetened condensed milk
• •large pot with metal rack

Directions

1. 1Add water to completely cover can, plus 1 to 2 more inches.
2. 2Simmer for 4 hours, making sure the can is always completely covered with water
3. 3Leave the can to cool several hours and only then open it and serve.
4. 4Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain. For breakfast you can spread it on croissants, rolls or toast!