Argentina Fritters

Ingredients

• •3 tablespoons of fat
• •¼ teaspoon of salt
• •Boiling water
• •1 egg, well beaten
• •3 cups of flour
• •2 teaspoons of baking powder

Directions

1. 1Put fat and salt into a cup and fill to top with boiling water.
2. 2In a bowl sift flour and baking powder together twice. When first mixture is lukewarm stir in beaten egg and work in flour mixture. Knead it to a smooth elastic dough.
3. 3Roll on thin cut in any shape desired and fry in deep hot fat. Drain and sprinkle with sugar.