Patio Salad

Ingredients

• •4 10 ounce cans kidney beans, drained
• •8 hard boiled eggs, chopped
• •1 cup finely chopped onion
• •2 cups chopped celery
• •1/3 cup relish, pickles or chutney
• •2 cups grated cheddar cheese
• •2 cups sour cream

Directions

1. 1Combine all ingredients into a bowl and serve.