Morogo (Porridge)

Ingredients

• •Water
• •Corn flour
• •Salt

Directions

1. 1First you pour water into a pot and wait for it to boil. Then put in the porridge which is called mealie, a kind of corn flour.
2. 2Then add salt and stir.
3. 3Next you cover the pot and wait for a few minutes for the porridge to boil. When it’s ready, it will be thick. Then you can eat it.