Bogobe (Sorghum Porridge)

Ingredients

• •300 grams coarsely ground dehulled sorghum meal
• •30 grams sorghum starter (sorghum meal fermented in water for 48 hours)
• •500 to 800 milliliters water

Directions

1. 1To make the sorghum starter, ferment sorghum meal in water for 48 hours.
2. 2Mix the ingredients together and cook. Length of cooking depends on desired consistency.