Main Dish · Chile Recipe
Porotos Con Riendos (Spaghetti with Beans)
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Recipe
Ingredients
- 2 cups beans
- 2 liters water
- 1 small onion, diced
- 1/4 pound pumpkin
- 1/4 pound spaghetti
- 1/2 pound spicy pork sausage
- 1 teaspoon chili
- 1/4 cup oil
Directions
- Boil together the beans, pumpkin and salt in water for 60 minutes.
- Simultaneously, fry an onion in oil with chili and the spicy sausage. Add the beans.
- Add the boiled spaghetti and cook for 15 more minutes.

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