Side Dish · Ecuador Recipe
Lettuce and Potato Salad
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Recipe
Ingredients
- 2 cups coarsely chopped lettuce
- 2 cups cooked, peeled, diced potatoes
- 1 cup cooked green beans, cut into inch pieces
- 1 cup cooked peas
- 1 large ripe tomato, chopped
- 1 hard-boiled egg, sliced
Directions
- In a large bowl, stir together the lettuce, potatoes, green beans, peas and tomatoes.
- Add the vinaigrette and toss.
- Garnish with slices of hard-boiled egg and serve.

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