Side Dish · Eswatini Recipe
Slaai (Avocado, Peanut & Ginger Salad)
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Recipe
Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon ginger
- 1 teaspoon salt
- 2 large ripe avocados, cut into 1/2 inch cubes
- 1/2 cup peanuts, chopped
Directions
- In serving bowl combine lemon juice, ginger and salt; stir until well mixed.
- Add avocado and toss gently and thoroughly.
- Let salad marinate at room temperature for at least 30 minutes and sprinkle with chopped peanuts.

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