Side Dish · Ghana Recipe
Avocado With Groundnut Dressing
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Recipe
Ingredients
- 2 avocados, ripe
- 1 tablespoon lemon juice
- 2 tablespoon peanuts, shelled
- 1/2 teaspoon paprika
- 1/2 teaspoon cinnamon
- Cayenne, to taste
- Salt, to taste
- Fresh chives, to garnish
Directions
- Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside.
- Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well.
- Sprinkle peanut-mixture over the avocados with finely chopped chives.
- Refrigerate until ready to serve.
- Yield
- 4

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