Side Dish · Guinea Recipe
Diced Ripe Papaya
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Recipe
Ingredients
- 1 small ripe papaya, peeled, seed and cut into 1/2-inch cube
- 1 tablespoon strained, fresh lemon juice
- 1 tablespoon fresh hot chilies, seeded and cut into 1/2-inch wide by 1 inch strips
Directions
- In a small serving bowl, combine the papaya, lemon juice and chilies and toss them together gently but thoroughly.
- Serve at once or cover tightly and let papaya marinate at room temperature or in refrigerator for 2 hours before serving.

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