Lebanese Stuffing

Ingredients

• •1 onion
• •1 1/2 pounds chopped lamb
• •1 cup rice
• •Pignoli nuts
• •Salt and pepper
• •1/2 teaspoon cinnamon
• •Water
• •Butter

Directions

1. 1Fry onion. Mix together onion, meat, uncooked rice, pignoli nuts, salt, pepper, cinnamon and a little water.
2. 2Put butter on top and bake uncovered for 1 hour.