Cassava Cake

Ingredients

• •1/2 lb cassava peeled and grated
• •1/4 pint milk
• •1 tsp vanilla
• •1 egg
• •3 oz butter
• •8 oz sugar
• •2 1/2 oz coconut
• •2 oz flour
• •2 1/2 tsp baking powder
• •1/8 tsp salt

Directions

1. 1Mix cassava, milk, vanilla and egg, allow to stand for 5 minutes
2. 2Cream butter and sugar, and add cassava mixture and coconut. Mix well
3. 3Add flour, baking powder, and salt
4. 4Bake for 40 minutes at 375⁰F or until done
5. 5Remove from oven, cool and cut into squares
6. 6Serve.