Polvoron

Ingredients

• •1 cup toasted flour
• •1 cup powdered milk
• •3/4 c sugar
• •1/2 pound butter, melted
• •1 teaspoon lemon extract
• •1/3 cup chopped cashews (optional)

Directions

1. 1Combine all ingredients and mix well.
2. 2Shape in polvoron mold. Wrap each in colored paper. Or, the lazy woman's way is to press mixture into a buttered pyrex dish; and refrigerate.
3. 3Cut and eat pieces of polvoron from pyrex dish as desired.