Oranjada (Orangeade)

Ingredients

• •2 big oranges
• •2 lemons
• •15 lumps or teaspoons sugar
• •1 quart water

Directions

1. 1Squeeze the lemons and oranges.
2. 2Strain the juice through cheese cloth.
3. 3Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle with one piece of orange peel and refrigerate.
4. 4Serve cold after a few hours.