(Eggplant Curry)

Ingredients

• •1 eggplant
• •1 ounce oil
• •1 ounce milk, coconut or regular
• •2 teaspoons curry powder
• •1 teaspoon red pepper powder
• •Salt to taste
• •1 pinch sugar
• •2 teaspoons vinegar, or lime
• •1 onion

Directions

1. 1Wash eggplant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add eggplant and fry until a light brown color.
2. 2Allow to drain on paper towel to remove excess oil. Add the fried eggplant, milk, curry powder, red pepper, salt, sugar and vinegar to a pot and cook for 3 minutes.