Akume — Starch Staple

Ingredients

• •1 pound maize dough
• •4 ounces cassava dough
• •1 pint water
• •1 teaspoon salt.

Directions

1. 1Mix everything together in a saucepan and put onto the stove.
2. 2Stir gently with a wooden spoon until the mixture becomes firm.
3. 3A little boiling water can be added if necessary.
4. 4This is good eaten with ademe or other sauces.