Vitel Tonne

Ingredients

• •2 pounds beef round eye
• •2 tablespoons mayonnaise
• •1 can tuna
• •1 anchovy
• •Vinegar
• •Pepper
• •Salt

Directions

1. 1Boil the meat in water and cut in thin slices.
2. 2Prepare a sauce with mayonnaise, tuna and anchovies. After these ingredients are combined, add the vinegar, pepper and salt.
3. 3Put the meat on a serving dish, sprinkling with the sauce.
4. 4Decorate with hardboiled eggs and parsley.
5. 5Eat with potatoes or different vegetables.