Pasta Puttanesca

Ingredients

• •About 9 ounces of spaghetti al dente
• •1 onion, chopped
• •2 Tablespoons of capers
• •1 can of anchovies
• •10 black olives, chopped
• •5 basil leaves, chopped
• •Salt and pepper

Directions

1. 1Sautee one onion (chopped) in olive oil until soft.
2. 2Add the rest of the ingredients to the onions.
3. 3The result is a black sauce with a unique taste. Put the sauce over the pasta and add virgin olive oil.