Karam Shurva — Cabbage Soup

Ingredients

• •3 TBS Vegetable Oil
• •1 lb mutton cut in large cubes
• •1 Onion
• •2 carrots
• •3 potatoes
• •2 tomatoes
• •5 cups water
• •2 cups cabbage
• •1 cup cilantro, green chives or parsley (your choice)

Directions

1. 1Heat oil in large covered pot.
2. 2Brown the meat.
3. 3Cut into pieces, Onion, Carrots, Potatoes, Tomatoes, and Cabbage.
4. 4Add potatoes, tomatoes, salt and pepper and bring to boil.
5. 5Add cabbage and cook on medium heat until done.