Algerian Cooked Carrot Salad

Ingredients

• •1 pound carrots
• •3 garlic cloves, chopped
• •1 pinch salt
• •1 pinch sugar
• •Lemon juice
• •1/2 teaspoon cayenne pepper
• •1/4 teaspoon cumin
• •Parsley, chopped

Directions

1. 1Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill.
2. 2Just before serving, cover with lemon juice, about 1/4 teaspoon salt, cayenne and cumin.
3. 3Sprinkle with chopped parsley.