Gnoquis de Semola a la Romana

Ingredients

• •1 1/2 liters milk
• •300 grams hot wheat cereal
• •100 grams parmesan cheese
• •100 grams butter
• •2 yolks
• •nutmeg
• •salt

Directions

1. 1Boil milk with salt, add wheat cereal slowly, mix with a wooden spoon. Let boil for a few minutes until achieving medium consistency. Take out of heat, add butter, cheese, nutmeg and yolks. Mix everything. Spread and cut with a cookie cutter, sprinkle with additional parmesan cheese and cook at 350 degrees Fahrenheit for 20 minutes.