Khabourga (Stuffed Lamb Flank)

Ingredients

• •2 small onions, chopped
• •½ cup medium bulgur
• •½ cup parsley, chopped
• •1/3 cup rice
• •½ teaspoon paprika
• •1 leg lamb flank or breast of lamb
• •¼ teaspoon dill
• •Salt
• •Pepper to taste

Directions

1. 1Mix all ingredients, except flank, together in bowl.
2. 2Open flank, wet, salt and stuff. Sew together to close. Put in frying pan with water to half-cover and cook until about half done (approximately one-half hour).
3. 3Remove from pan and put in roasting pan. Sprinkle with paprika and bake in 325 to 350 degree Fahrenheit oven about 1½ hours.