Bread · Barbados Recipe
Coconut Sweet Bread
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Recipe
Ingredients
- ¼ teaspoon salt
- 2 cups granulated sugar
- 8 cups flour
- 4 teaspoons baking powder
- 8 ounces margarine
- 3 eggs
- 1 cup milk
- ½ teaspoon vanilla essence
- ½ teaspoon almond essence
- ½ cup raisins
- 1 ½ cups glace cherries, chopped
- 1 pinch cinnamon and nutmeg.
Directions
- Mix flour, baking powder, and salt. Rub in margarine until coarse like breadcrumbs. Add sugar, vanilla essence, almond essence, raisins, coconut, and chopped glace cherries.
- Beat eggs, and milk together. Make hole in the center of the dry mixture and mix together.
- Place mixture in greased loaf pans and cook at 350 degrees Fahrenheit for approximately 45 minutes.

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