Feijoada (Baked Beans and Pork)

Ingredients

• •4 thin pork chops
• •1 teaspoon vegetable oil
• •28 ounce can of black beans
• •15 ounce can corn
• •1 envelope dry onion mix
• •2 teaspoons steak sauce

Directions

1. 1In a skillet, brown pork chops in hot oil and drain.
2. 2Combine remaining ingredients, pour over pork chops.
3. 3Bring to a boil, cover, reduce heat and simmer for 20 minutes.