Kuay Namuan (Bananas Cooked in Coconut Milk)

Ingredients

• •8 large ripe bananas
• •2 cups thick coconut milk
• •2 tablespoons sugar

Directions

1. 1Peel and cut each banana into 3 or 4 pieces.
2. 2Simmer coconut milk and sugar until thick and creamy.
3. 3Add bananas and cook gently until bananas are soft but not mushy. Serve warm.