Raindrop Soup

Ingredients

• •6 water chestnuts
• •2 scallions
• •1 tablespoon sherry
• •3 cups chicken stock
• •6 ounces diced cooked chicken
• •salt and pepper

Directions

1. 1Slice the water chestnuts and scallions finely.
2. 2Put these in a sauce pan with the chicken stock and the chicken. Bring to the boil and simmer, covered, for 15 minutes.
3. 3Add the sherry and season to taste.