Fufu

Ingredients

• •3 cassava (don’t use very center of the cassava)
• •5 plantain bananas (don’t use center)
• •Salt

Directions

1. 1Boil cassava until they’re cooked.
2. 2Boil plaintains until they are cooked.
3. 3Pound cassava and then add a sprinkling of water to keep it from sticking and to make it the right consistency.
4. 4Pound the plaintains--no water is neccesary.
5. 5Pound the two together adding water as with the cassava alone. 1/2 teaspoon of salt can be added during the process.