Puerco Asado (Cuban Pork Roast)

Ingredients

• •1 5 to 6 pound pork roast
• •1 clove garlic, or to taste
• •3/4 cup bitter orange juice or
• •3/4 cup orange juice, mixed with lime juice
• •1 teaspoon oregano
• •1 teaspoon cumin
• •1 teaspoon black pepper
• •Salt to taste
• •2 large onions, sliced

Directions

1. 1Trim fat from roast and, with knife, pierce some holes on top of the roast. Mash garlic with salt and add other ingredients except onions. Rub this on roast and insert some in the holes. All of this is in a plastic bag or glass dish. Cover with onions and refrigerate, at least overnight.
2. 2Marinate this up to a day and a half. Bake in a covered baking pan at 275 degrees Fahrenheit for 5 to 6 hours. Low temperatures work best. Turn once halfway through cooking. Take roast out of the oven and let stand 20 minutes before carving.