Seviche

Ingredients

• •2 pounds whitefish
• •juice of 6 limes, 3 lemons, 3 sour oranges, or enough to make 2 cups juice
• •4 teaspoons salt
• •3/4 teaspoons black pepper
• •1/4 cup vinegar
• •2 medium onions sliced very thin
• •2 or 3 red or yellow hot peppers, slivered

Directions

1. 1Cut fish into bite size pieces and place in a bowl. Pour juice over it. Add salt and pepper and vinegar. Let stand about 6 hours in refrigerator.
2. 2Pour boiling water over the onions and drain. Add to the fish. Add slivered hot peppers and let set overnight.