Sahlab (Egyptian Spiced Drink)

Ingredients

• •1 cup milk
• •1 teaspoon sahlab
• •Sugar to taste
• •pinch cinnamon powder
• •1 teaspoon mixed nuts (pistachio nuts are recommended)

Directions

1. 1Stir the sahlab into 1 tablespoon of cold milk.
2. 2Boil the remaining milk, then pour over sahlab and stir well.
3. 3Return to flame, add sugar, and boil for about 2 minutes.
4. 4Serve very hot, sprinkling top of individual cups with cinnamon powder and mixed nuts.