Bara

Ingredients

• •1 cup peas flour
• •1/2 cup flour
• •1 tsp baking powder
• •1 tsp salt
• •1 small onion, chopped
• •1 tsp pepper, chopped
• •1 tbsp eschallot, chopped
• •1 clove garlic, minced
• •1 tsp curry powder
• •Water to mix
• •1 pint of oil for frying

Directions

1. 1Sift the dry ingredients together, then add all the other ingredients and mix well.
2. 2Add enough water to make a stiff dough. Divide the dough into small pieces, the size of small potatoes.
3. 3Roll into 1/4 inch thick rounds, and fry in smoking oil until golden brown.
4. 4Drain well and serve hot with achar.