Baked Bananas Gabon

Ingredients

• •8 bananas, cut in three uniformly diagonal pieces
• •1 egg
• •2 tablespoons orange juice
• •1/2 cup bread crumbs
• •1/2 cup vegetable oil
• •3 tablespoons sour cream
• •1 tablespoon brown sugar

Directions

1. 1Beat egg with orange juice. Dip bananas in egg mixture and then bread crumbs.
2. 2Heat vegetable oil in a sauté pan. Sauté
3. 3the bananas only until they begin to brown lightly.
4. 4Place on a cookie sheet pan with a spatula and bake at 350 degrees Fahrenheit for 5 minutes.
5. 5Serve 1 banana per guest in compote dishes topping each with sour cream and brown sugar.