Pico de Rabano (Radish Salad)

Ingredients

• •1/2 pound radishes (about 20)
• •12 fresh mint leaves, finely chopped
• •Salt to taste
• •1/4 cup of a mix containing 2/3 orange juice and 1/3 lemon juice

Directions

1. 1Trim and thinly slice the radishes.
2. 2Combine sliced radishes with remaining ingredients in a bowl and serve as a salad.