Arroz con Pollo Chapina (Guatemala Style Chicken and Rice)

Name: Arroz con Pollo Chapina (Guatemala Style Chicken and Rice)
Yield: 6
Cuisine: Guatemala
Ingredients: 3 pounds chicken pieces, skin and fat discarded; 1 tablespoon corn oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chopped onion; 1 garlic clove, chopped fine; 1/2 cup chopped ripe tomato; 1 1/2 cups raw rice; 1 cup sliced carrots; 1/3 cup stuffed green olives; 1 tablespoon caper; 2 1/2 cups chicken broth; 1 cup green peas; 1/2 cup sweet red pimiento, cut into strips; 1 hard cooked egg, sliced; 2 tablespoons grated Parmesan cheese

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Yield: 6

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