Side Dish · Guatemala Recipe
Chojin (Radish and Pork Rind Salad)
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Recipe
Ingredients
- 24 small radishes
- 12 fresh mint leaves
- 3 cups fried pork rinds, finely chopped
- salt to taste
- 1/4 cup bitter orange juice; or 2/3 cup
- orange juice and 1/3 cup lemon juice
Directions
- Combine all ingredients in a bowl and serve as a salad first course.

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