Ensalada de Chichicastenango(Avocado, Olive & Tomato Salad)

Ingredients

• •2 ripe tomatoes, cut into 8 wedges each
• •1 can whole black olives, drained
• •4 green onions, coarsely chopped
• •Juice of 1 lime
• •2 tablespoons extra virgin olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon pepper
• •2 large avocados, peeled and cut into 1/2 inch dices
• •2 tablespoons chopped cilantro

Directions

1. 1In large bowl, toss together tomatoes, olives, onion, lime juice, oil, salt and pepper.
2. 2Gently stir in avocado and cilantro and serve on a lettuce bed.