Olgietta’s Platanos (Fried Plantains)

Ingredients

• •1 ripe plantain, with a yellow and black skin
• •2 tablespoons oil
• •1 ripe plantain, with a yellow and black skin
• •2 tablespoons oil

Directions

1. 1Peel plantain. Cut into 1/2 inch thick diagonal slices.
2. 2Heat oil in skillet over medium heat and fry plantains for several minutes on each side until golden brown. Drain briefly on paper towels.
3. 3Serve with fried black bean paste and tortillas.