Dessert · Guatemala Recipe
Platanaos al Horno (Baked Plantains)
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Recipe
Ingredients
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 ripe plantains, with black skins
- 2 tablespoons butter
Directions
- Mix sugar and cinnamon together. Peel the plantains and split them open lengthwise but do not cut completely through.
- Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits.
- Coat a baking dish with butter and add the plantains. Bake in a 350 degree Fahrenheit oven for 20 to 30 minutes until soft and brown.
- Serve warm with fresh cream and honey.

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