Dessert · Guyana Recipe
Baked Custard
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Recipe
Ingredients
- 1 egg
- ½ pint milk
- 1 tablespoon sugar
- Grated nutmeg
- Few drops of vanilla essence
Directions
- Warm the milk to body temperature.
- Beat the egg and sugar lightly together, and add the milk and vanilla essence.
- Strain into a greased pie dish and grate a little nutmeg over the top.
- Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.
- Bake in a 325 to 350 degree Fahrenheit oven for 40 minutes until set.

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