Buns

Ingredients

• •8 ounces flour
• •2 level teaspoons baking powder
• •2 ounces margarine
• •2 ounces sugar
• •½ teaspoon grated lemon rind
• •2 eggs
• •1 ounce dried fruit
• •Milk

Directions

1. 1Rub the margarine into flour which has been sieved with baking powder.
2. 2Add the sugar, lemon rind and fruit.
3. 3Mix to a stiff consistency with beaten eggs and a little milk.
4. 4Place in heaps on a greased baking tray and bake in a 450 degree Fahrenheit oven for about 25 minutes.
5. 5Note: Grated coconut, peel or jam may be used instead of dried fruit. When using jam, put a teaspoonful into the center of the heap before baking, and enclose fully. Buns may also be rolled in crushed cornflakes before baking.