Bananes Pesées (Fried Plantains)

Ingredients

• •4 green plantains, sliced into 3/4 inch discs
• •Vegetable oil
• •Salt

Directions

1. 1Soak the banana discs in salted water for one hour.
2. 2Drain and dry using a cloth (important for frying).
3. 3Sauté the plaintain slices in vegetable oil until tender.
4. 4Flatten the bananas by pounding or pressing on them until they are half as thick.
5. 5Refry until golden brown and crusty.