Rendang (Beef Cooked in Garlic, Shallots, Ginger, Chilies, Lemon Grass and Coconut Milk)

Ingredients

• •2 pounds beef
• •20 pieces shallots
• •10 pieces garlic
• •150 grams red chili pepper
• •50 grams ginger
• •10 pieces clove leaves
• •60 grams kunyit
• •300 grams candle nut
• •5 helai salami
• •8 cups thick coconut milk
• •8 cups thin coconut milk

Directions

1. 1Cut beef into several-bite sized pieces, and boil until half done.
2. 2Skin shallots, garlic, and mix with chili.
3. 3Brown this spice mix for a few minutes. Boil beef and this spice mix in the thin coconut milk.
4. 4Put in salami.
5. 5Boil until dry.
6. 6Add thick coconut milk, boil until coconut milk dries while mixing it occasionally.